Breakfast: A Brief History of the Most Controversial Meal of the Day
Pancakes stuck around, spreading through cultures across the world. People in the burgeoning United States ate thin, European-style pancakes at any time of day, but that changed around the 1780s. Cooks began to thicken them up with pearl ash, resulting in hearty rounds. Unlike bread, they were quick and easy to make first thing in the morning before a hard day of manual labor.