No matter who you were in the ancient world, the seasons were of vital importance. You marked the ebb and flow of time by your harvests, which ensured your survival or demise. While the typical ancient person went through life believing gladiator blood cured epilepsy or that tiny demons lived in cabbage, they were at least on top of seasonal changes. And it didn’t escape their attention that after the longest night, daylight began to creep back into their lives.
It was, in turn, a dish for the rich and the poor. Its long shelf life and simple ingredients made it popular fare for travelers, and as technology progressed, so did production. But the biggest thing to happen to pasta was undoubtedly the day some genius figured out that it paired well with tomatoes.