Pigs get a bad rap. Americans often equate them with being grubby, gluttonous, and greedy, despite their highly intelligent and social nature. Calling someone a pig is an insult, and people seem to be more fond of bacon than the creatures themselves. Of all the negative qualities we’ve given pigs, being thrifty is not one of them. So why do we teach children to save money by telling them to stash coins in a hollow receptacle called a piggy bank? To understand this seemingly odd connection, you have to take it back a few hundred years.
Records state that she would dress the wounds of both animals and people with the help of potions concocted from dried herbs gathered by moonlight. She cured servant girls with stone-worn knees, forestry men who suffered from the elements, and farmers with wounded livestock. Residents throughout the Forest held her in high esteem.
Pancakes stuck around, spreading through cultures across the world. People in the burgeoning United States ate thin, European-style pancakes at any time of day, but that changed around the 1780s. Cooks began to thicken them up with pearl ash, resulting in hearty rounds. Unlike bread, they were quick and easy to make first thing in the morning before a hard day of manual labor.
Before the advent of modern medicine, smallpox was a devastating disease. It killed about three out of every ten people who contracted it. It also left survivors gruesomely scarred. Variolation had been practiced for quite some time in Asia, Africa, and the Middle East, but 18th-century Europe was resistant to jump on the bandwagon. This was despite huge outbreaks that killed hundreds of thousands of people, including a few reigning monarchs.
She had an inventory of quite a few possessions, including cutlery, bedding, cooking utensils, a pewter candlestick, and clothing. The lack of any furniture listed suggests she may have shared her home with someone else, possibly Helen Ford, a widow. Her autonomy is a breath of fresh air in a sea of stories about people being owned, rather than owning things themselves.
When author Bernard Cornwell discovered that among his distant ancestors was an ealdorman named Uhtred who held Bebbanburg, he decided he wanted to weave that into his story. The Uhtred who lived held court in the early 10th century, over 100 years after The Last Kingdom’s events, and nothing much is known about him. Our fictional hero’s remarkable upbringing and adventures are just that — fiction. But we like to think the real Uhtred had his fair share of escapades, too.
Salt was treasured in myriad ancient cultures. It was precious to the Egyptians, Greeks, Tamils, Chinese, and many others. People used it to preserve food, nourish their bodies, cure ailments, carry out superstitious rites, and of course, make meals taste more delicious.
The Netflix series The Last Kingdom is often compared to Game of Thrones, and for good reason — both are inspired by real British history. But while GoT took the War of the Roses as a loose template for the War of the Five Kings and threw ice zombies, dragons, and dire wolves at it, The Last Kingdom traces fascinating true events by focusing on legendary figures who really lived, weaving a bit of believable mysticism in along the way.
Not long after that, she led her troops in a campaign against the Danes at Derby and was victorious. The following year she took Leicester without a fight, and shortly after that York declared allegiance to her. Aethelflaed was quickly amassing the forces to take on anyone, including her brother, King Edward.
It was, in turn, a dish for the rich and the poor. Its long shelf life and simple ingredients made it popular fare for travelers, and as technology progressed, so did production. But the biggest thing to happen to pasta was undoubtedly the day some genius figured out that it paired well with tomatoes.